YUNIANTO, V. D.; KRISMIYANTO, L.; MANGISAH, I.; SUMARNA, A. A. T. . Effects of encapsulated Peperomia pellucida extract and Lactobacillus plantarum on intestinal bacteria, fat and cholesterol contents of meat in broiler chicken. Journal of Advanced Veterinary Research, [S. l.], v. 16, n. 1, p. 43-46, 2026. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2511. Acesso em: 2 jan. 2026.