SUSANTI, S.; KUSUMASTUTI, M. R. .; NURYANTO, N.; FEBRIANTOSA, A.; ARIFAN, F. Effect of pickling process by using rosella powder-tea proportion on pidan yolk color, proximate value, pH, and vitamin A content. Journal of Advanced Veterinary Research, [S. l.], v. 16, n. 1, p. 51-54, 2026. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2519. Acesso em: 2 jan. 2026.