SUSANTI, Siti; KUSUMASTUTI, Maela Rizky; NURYANTO, Nuryanto; FEBRIANTOSA, Andi; ARIFAN, Fahmi. Effect of pickling process by using rosella powder-tea proportion on pidan yolk color, proximate value, pH, and vitamin A content. Journal of Advanced Veterinary Research, [S. l.], v. 16, n. 1, p. 51–54, 2026. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2519. Acesso em: 6 nov. 2026.