AHMED, Ahmed Abdel-Hameid; SAAD, Nagah Mohamed; WAHBA, Nahed Mohamed; SAYED, Rasha Galal. Nutritional Value and Antioxidant Activity of Camel’s Milk. Journal of Advanced Veterinary Research, [S. l.], v. 8, n. 4, p. 90–94, 2018. Disponível em: https://advetresearch.com/index.php/AVR/article/view/324. Acesso em: 12 oct. 2026.