KHALAFALLA, Fathy A.; BASTA, Shady; HAMED, Eslam; HASSAN, Abdelrahim H.A. Antimicrobial Residues in Chicken Meat, Giblet, and Skin with Referring to Maximum Residue Limits. Journal of Advanced Veterinary Research, [S. l.], v. 12, n. 3, p. 234–240, 2022. Disponível em: https://advetresearch.com/index.php/AVR/article/view/962. Acesso em: 14 oct. 2026.