FARIED, A. M.; ENAS EL-PRINCE MOHAMED; SAHAR MAHMOUD KAMAL. Estimation of Vitamin D3 Content in Table Eggs and its Stability during Cooking. Journal of Advanced Veterinary Research, [S. l.], v. 12, n. 5, p. 520-523, 2022. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1030. Acesso em: 21 nov. 2024.