ABDELLATIEF ABDELRAHMAN, H. .; HUSSIEN ISMAIL, T. .; GALAL ELSAYED SALEH, N. .; IBRAHIM HUSSEIN AHMED, N. . Bacteriological Profile and Safety of Chicken Broiler Meat Cuts. Journal of Advanced Veterinary Research, [S. l.], v. 12, n. 4, p. 399-403, 2022. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1024. Acesso em: 28 mar. 2024.