RASHAD MOHAMMED ALI ALKAZZAZ, S. .; ABDELLATIF ABDELRAHMAN, H. .; MEAWAD AHMED, A. .; HASSAN IBRAHIM DORA, E.-D. .; MAHMOUD HELAL, I. .; IBRAHIM HUSSEIN AHMED, N. . Effect of Replacing Sodium Nitrite with Celery on Sensory and Chemical Quality of Popular Dry Sausage. Journal of Advanced Veterinary Research, [S. l.], v. 12, n. 4, p. 404-408, 2022. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1026. Acesso em: 29 mar. 2024.