MORSHDY, A. E. M. .; MOHIELDEEN, H. .; EL-ABODY, S. G.; MOHAMED, M. E. .; DARWISH, W. Microbiological Quality of Rabbit Meat in Egypt and Worldwide: A Review. Journal of Advanced Veterinary Research, [S. l.], v. 12, n. 6, p. 807-810, 2022. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1162. Acesso em: 28 mar. 2024.