SHALTOUT, F.; ELSAYED, N. khaled; HUSSEIN, M. Characterization of the Protective Effect of Ginger against Frequent Freeze–thaw Cycles on Meat Products. Journal of Advanced Veterinary Research, [S. l.], v. 13, n. 5, p. 785-792, 2023. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1271. Acesso em: 11 may. 2024.