HUSSEIN, M. A. .; THARWAT, A. E.; ALI, R. M. .; ABO-ALMAGD, E. E. .; FAKHRY, B. A. . Prevalence of Mould and Aflatoxin in Raw and Heat-Treated Meat Products. Journal of Advanced Veterinary Research, [S. l.], v. 13, n. 7, p. 1252-1256, 2023. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1409. Acesso em: 18 may. 2024.