ABDALLAH, M. R. .; MASHALY, M. M. .; EMARA, M. M. .; ELMOSSALAMI, M. K. .; MOHAMED, M. A. . Improving the Formation, Stabilization, Quality, and Extending the Shelf Life of Camel Meat Emulsion using Chitosan. Journal of Advanced Veterinary Research, [S. l.], v. 13, n. 8, p. 1657-1663, 2023. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1513. Acesso em: 20 may. 2024.