SHAHRASB, M. A.; MORAVEJ, H.; SHIVAZAD, M.; HADINIA, S. Comparison of Different Levels of Vitamin Premix on Meat Lipid Oxidation in Floor and Battery Cage Broiler Raising Systems. Journal of Advanced Veterinary Research, [S. l.], v. 2, n. 2, p. 91-98, 2012. Disponível em: https://advetresearch.com/index.php/AVR/article/view/162. Acesso em: 27 apr. 2024.