MORSHDY, A. E. M. .; AYED, M.; ABDELWAHAB, M. .; HASSAN, M. .; DARWISH, W. S.; BEKER, N. .; ALI, E. Effect of Jerusalem artichoke chitosan nanoparticles on shrimp popcorn shelf life and quality. Journal of Advanced Veterinary Research, [S. l.], v. 14, n. 3, p. 537-541, 2024. Disponível em: Acesso em: 24 may. 2024.