RAJA, R.; IQBAL, A.; HAFIZ, Y.; WILLAYET, M.; BHAT, S.; RATHER, M. Evaluation of Bacteriological Quality of Ready-to-eat Chicken Products by Total Viable Count Method. Journal of Advanced Veterinary Research, [S. l.], v. 2, n. 3, p. 192-197, 2012. Disponível em: https://advetresearch.com/index.php/AVR/article/view/180. Acesso em: 15 aug. 2022.