ZAKI, R. S.; HADAD, G. A. Rate of Salmonellae and Bacillus cereus in some Retailed cut-up Chicken and Poultry Meat Products. Journal of Advanced Veterinary Research, [S. l.], v. 9, n. 2, p. 76-80, 2019. Disponível em: https://advetresearch.com/index.php/AVR/article/view/359. Acesso em: 19 may. 2024.