KHALIL, F.; IBRAHIM, R. R. .; EMEASH, H.; HASSAN, A. Probiotic Supplementation Alleviated Stress and Improved Performance, Meat Quality, Sensory Acceptability and Microbiological Status of Broilers. Journal of Advanced Veterinary Research, [S. l.], v. 11, n. 2, p. 93-101, 2021. Disponível em: https://advetresearch.com/index.php/AVR/article/view/667. Acesso em: 22 apr. 2021.