ALI, F.; OAF, G.; ELMASRY , A.; HASSAN, A. Sensory Acceptability, Shelf Life, and Quality of Crustaceans Treated with Moringa oleifera and Green Tea Leaf Extracts versus Acetic Acid. Journal of Advanced Veterinary Research, [S. l.], v. 11, n. 2, p. 102-109, 2021. Disponível em: https://advetresearch.com/index.php/AVR/article/view/668. Acesso em: 18 apr. 2021.