Ali, Zeinab I., Mostafa A. Shawki, Eman F. Abdel-Latif, and Adel M. Saudi. 2024. “Assessment of Fatty Acid Content and Lipid Nutritional Quality Indicators for Some Cheese Kinds Using Gas chromatography‒mass Spectrometry”. Journal of Advanced Veterinary Research 14 (7):1258-63. https://advetresearch.com/index.php/AVR/article/view/2043.