Owais, E. A. ., Abd-El Salam, A. B. . and Moawad , A. A. . (2023) “Chemical Composition and Nutritive Value of Cream-Based Cakes from Different Brands with Special Focus on Saturated and Trans Fatty Acids Hazard”, Journal of Advanced Veterinary Research, 13(4), pp. 613-620. Available at: https://advetresearch.com/index.php/AVR/article/view/1259 (Accessed: 22November2024).