Saad, A. H. ., Salama, E. ., Sweedy, M. Y. . and Abd Algwad, A. . (2023) “Fatty Acid Analysis of Soft Cheese Using Gas Chromatography as A Prospective Method for the Detection of Cheese Adulterations with Vegetable Oil ”, Journal of Advanced Veterinary Research, 13(6), pp. 1011-1016. Available at: https://advetresearch.com/index.php/AVR/article/view/1338 (Accessed: 4December2024).