Darwish, W. S., El Bayoumi, R. M. ., Mohamed, N. H. . and Hussein, M. A. . (2024) “Microbial contamination of meat at a low temperature storage: A review”, Journal of Advanced Veterinary Research, 14(2), pp. 322-325. Available at: https://advetresearch.com/index.php/AVR/article/view/1502 (Accessed: 23November2024).