Morshdy, A. E. M. ., Morsy, D. M. ., Mahmoud, A. F. . and Darwish, W. (2024) “Antimicrobial activities of coriander in chicken meat products: A review”, Journal of Advanced Veterinary Research, 14(2), pp. 326-329. Available at: https://advetresearch.com/index.php/AVR/article/view/1514 (Accessed: 4December2024).