Gharib, E. A., Ahmed, A. M., Shaheen, H. M., Ahmed, N. I. . and Abdel-Wahab , M. A. (2023) “Effect of Cranberry on Sensory and Bacteriological Quality of Shish Tawook under Chilling Storage ”, Journal of Advanced Veterinary Research, 13(10), pp. 1971-1976. Available at: https://advetresearch.com/index.php/AVR/article/view/1595 (Accessed: 4December2024).