Rahmawati, L. . (2025) “Rapid detection of meat adulteration in chicken and rabbit meat based on spectra information by using a shortwave near infrared (SW-NIR) spectroscopy technique”, Journal of Advanced Veterinary Research, 15(5), pp. 678–681. Available at: https://advetresearch.com/index.php/AVR/article/view/2365 (Accessed: 6 November 2026).