Kartikasari, L. R. ., Prastowo, S. ., Nuhriawangsa, A. M. P. . and Ratriyanto, A. . (2026) “Effect of use of chia seed flour (Salvia hispanica l.) and carrot flour (Daucus carota l.) at different levels on physico-chemical and organoleptic qualities of chicken sausages”, Journal of Advanced Veterinary Research, 16(1), pp. 76-82. Available at: https://advetresearch.com/index.php/AVR/article/view/2438 (Accessed: 2January2026).