Susanti, S., Kusumastuti, M. R. ., Nuryanto, N., Febriantosa, A. and Arifan, F. (2026) “Effect of pickling process by using rosella powder-tea proportion on pidan yolk color, proximate value, pH, and vitamin A content”, Journal of Advanced Veterinary Research, 16(1), pp. 51-54. Available at: https://advetresearch.com/index.php/AVR/article/view/2519 (Accessed: 2January2026).