Khalil, F. (2021) “Probiotic Supplementation Alleviated Stress and Improved Performance, Meat Quality, Sensory Acceptability and Microbiological Status of Broilers”, Journal of Advanced Veterinary Research, 11(2), pp. 93–101. Available at: https://advetresearch.com/index.php/AVR/article/view/667 (Accessed: 20 September 2026).