Ali, F. (2021) “Sensory Acceptability, Shelf Life, and Quality of Crustaceans Treated with Moringa oleifera and Green Tea Leaf Extracts versus Acetic Acid”, Journal of Advanced Veterinary Research, 11(2), pp. 102–109. Available at: https://advetresearch.com/index.php/AVR/article/view/668 (Accessed: 15 September 2026).