Abdellatief Abdelrahman, H. ., Hussien Ismail, T. ., Galal Elsayed Saleh, N. . and Ibrahim Hussein Ahmed, N. . (2022) “Bacteriological Profile and Safety of Chicken Broiler Meat Cuts”, Journal of Advanced Veterinary Research, 12(4), pp. 399-403. Available at: https://advetresearch.com/index.php/AVR/article/view/1024 (Accessed: 24November2024).