Laban, S. E. and Khalefa, H. S. (2023) “Impact of Microbial Load of Slaughterhouse Environment on the Degree of Broiler Chicken Carcass Contamination, with a Focus on Campylobacter Prevalence”, Journal of Advanced Veterinary Research, 13(8), pp. 1551-1559. Available at: https://advetresearch.com/index.php/AVR/article/view/1462 (Accessed: 20May2024).