Zahran, R. H., Khedr, N. ., Ahmed, T. . and Mohammed, L. S. (2023) “Potential effect of dietary additions of express soybean and full-fat soybean on carcass characteristics and meat quality of Hubbard chicken”, Journal of Advanced Veterinary Research, 14(1), pp. 122-129. Available at: https://advetresearch.com/index.php/AVR/article/view/1701 (Accessed: 20May2024).