Raja, R., Iqbal, A., Hafiz, Y., Willayet, M., Bhat, S. and Rather, M. (2012) “Evaluation of Bacteriological Quality of Ready-to-eat Chicken Products by Total Viable Count Method”, Journal of Advanced Veterinary Research, 2(3), pp. 192-197. Available at: https://advetresearch.com/index.php/AVR/article/view/180 (Accessed: 19September2021).