Khalafalla, F. A. ., Basta, S., Hamed, E. . and Hassan, A. H. (2022) “Antimicrobial Residues in Chicken Meat, Giblet, and Skin with Referring to Maximum Residue Limits”, Journal of Advanced Veterinary Research, 12(3), pp. 234-240. Available at: https://advetresearch.com/index.php/AVR/article/view/962 (Accessed: 4December2024).