S. A. . Sakr, M. I. . ElShaer, A. L. . Mohamed, and M. A. . Bayoumi, “Preservative Effect of Edible Chitosan Coated Liposomes Loaded with Natural Antimicrobial Agents in White Soft Cheese”, JAVR, vol. 12, no. 6, pp. 651-657, Nov. 2022.