[1]
A. S. . Mohamed, M. F. Saad, E. . Wagih, Y. F. . Dawod, and R. R. Elzawahry, “Organochlorine pesticide residues in buffalo meat, liver, kidney, milk, and kariesh cheese”, JAVR, vol. 14, no. 2, pp. 292-295, Feb. 2024.