[1]
E. A. Gharib, A. M. Ahmed, H. M. Shaheen, N. I. . Ahmed, and M. A. Abdel-Wahab, “Effect of Cranberry on Sensory and Bacteriological Quality of Shish Tawook under Chilling Storage ”, JAVR, vol. 13, no. 10, pp. 1971-1976, Dec. 2023.