Saad, A. H. ., E. . Salama, M. Y. . Sweedy, and A. . Abd Algwad. “Fatty Acid Analysis of Soft Cheese Using Gas Chromatography As A Prospective Method for the Detection of Cheese Adulterations With Vegetable Oil ”. Journal of Advanced Veterinary Research, vol. 13, no. 6, July 2023, pp. 1011-6, https://advetresearch.com/index.php/AVR/article/view/1338.