Thangamani, A., and S. Subramanian. “Prevalence of Clostridium Perfringens in the Chicken Meat Rendered at Retail Outlets of Namakkal, Tamilnadu”. Journal of Advanced Veterinary Research, vol. 2, no. 3, July 2012, pp. 157-9, https://advetresearch.com/index.php/AVR/article/view/173.