Abdou, Saeed M.S., Soad A.S. Ismail, Ali M. Ahmed, and Heba M. Shaheen. “Physicochemical Comparison Between the Broiler and Layer Carcasses and Their Meat”. Journal of Advanced Veterinary Research 13, no. 6 (July 22, 2023): 985-989. Accessed July 3, 2024. https://advetresearch.com/index.php/AVR/article/view/1388.