Kurniawan, Muhammad ‘Ahdi, Aswin Rafif Khairullah, Yulianna Puspitasari, Firdha Hanan Nifa, Riza Zainuddin Ahmad, Bima Putra Pratama, Wiwiek Tyasningsih, Dea Anita Ariani Kurniasih, Hartanto Mulyo Raharjo, Ikechukwu Benjamin Moses, Bantari Wisynu Kusuma Wardhani, Sri Suryatmiati Prihandani, Mutasem Abuzahra, Ilma Fauziah Ma’ruf, Angel Jelita Brilliant Yuri, and Desi Lailatul Hidayah Utomo. “Cross-Contamination Risks and Hazard Analysis and Critical Control Point (HACCP) Strategies in the Meat Industry: A Review”. Journal of Advanced Veterinary Research 16, no. 2 (January 1, 2026): 292-300. Accessed May 2, 2026. https://advetresearch.com/index.php/AVR/article/view/2452.