Khalafalla, Fathy, Ayman Zaher, and Abdelrahim H.A. Hassan. “Tracking the Sources of Contamination and Evaluating the Effect of Cooking on Bacterial Load in Meat Meals Prepared and Served in Foodservice Establishments ”. Journal of Advanced Veterinary Research 12, no. 3 (June 27, 2022): 227-233. Accessed December 22, 2024. https://advetresearch.com/index.php/AVR/article/view/949.