Alkazzaz, Sami R.M.A., Hosny A. Abdelrahman, Ali M. Ahmed, EL-Desoky H.I. Dora, and Nagwa T. Elsharawy. “Sensory and Chemical Quality Deviations of Popularly Manufactured Dry Sausage”. Journal of Advanced Veterinary Research 12, no. 4 (September 17, 2022): 341-345. Accessed November 21, 2024. https://advetresearch.com/index.php/AVR/article/view/1009.