Faried, Alshimaa M., Enas El-Prince Mohamed, and Sahar Mahmoud Kamal. “Estimation of Vitamin D3 Content in Table Eggs and Its Stability During Cooking”. Journal of Advanced Veterinary Research 12, no. 5 (October 4, 2022): 520-523. Accessed November 23, 2024. https://advetresearch.com/index.php/AVR/article/view/1030.