El Asuoty, Mohamed S.M., Fayza, A.I. El Tedawy, and Nasser M.M. Abou-Arab. “Effect of Thyme Oil and Acetic Acid on The Quality and Shelf Life of Fresh Meat ”. Journal of Advanced Veterinary Research 13, no. 6 (August 1, 2023): 1079-1083. Accessed May 19, 2024. https://advetresearch.com/index.php/AVR/article/view/1360.