Zaki, Rania Samir, and Ghada Ahmed Hadad. “Rate of Salmonellae and Bacillus Cereus in Some Retailed Cut-up Chicken and Poultry Meat Products”. Journal of Advanced Veterinary Research 9, no. 2 (April 30, 2019): 76-80. Accessed June 24, 2024. https://advetresearch.com/index.php/AVR/article/view/359.