Abdel-Maguid, Doaa Safwat, Rania Samir Zaki, Soha A. Soliman, Hanan H. Abd-Elhafeez, and Sotohy A. Mohamed. “Fraudulence Risk Strategic Assessment of Processed Meat Products”. Journal of Advanced Veterinary Research 9, no. 3 (June 30, 2019): 81-90. Accessed May 19, 2024. https://advetresearch.com/index.php/AVR/article/view/383.