1.
Darwish WS, El Bayoumi RM, Mohamed NH, Hussein MA. Microbial contamination of meat at a low temperature storage: A review. JAVR [Internet]. 2024 Feb. 9 [cited 2026 Sep. 21];14(2):322-5. Available from: https://advetresearch.com/index.php/AVR/article/view/1502