1.
Laban SE, Khalefa HS. Impact of Microbial Load of Slaughterhouse Environment on the Degree of Broiler Chicken Carcass Contamination, with a Focus on Campylobacter Prevalence. JAVR [Internet]. 2023 Sep. 30 [cited 2026 Nov. 6];13(8):1551-9. Available from: https://advetresearch.com/index.php/AVR/article/view/1462