Kaddosa MA, Elsabagh R, Mohamed IZ, Nabil ME, Amin RA. Anti- Staphylococcus aureus activity of some essential oils and their impacts on physicochemical properties of chilled minced meat . JAVR [Internet]. 2024May5 [cited 2024Jul.3];14(5):775-9. Available from: https://advetresearch.com/index.php/AVR/article/view/1717