1.
Khalil S, Abdellatif H, Al-Sagan A, Melegy T, Prince A, El-Banna R. Making the most out of energy content in broiler diets using xylanase, emulsifier, and guanidinoacetic acid mixtures. JAVR [Internet]. 2024Jul.1 [cited 2024Jul.3];14(6):982-90. Available from: https://advetresearch.com/index.php/AVR/article/view/1914